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PRICES
$14 per person (MINIMUM of 50 people)
Average of 4-6 tacos per person
A deposit of $150 is required (goes towards total payment and is nonrefundable)
The rest of the payment is due the day of the event
A delivery fee of $25 will be added if the event is outside the 20-mile radius of the zip code 89183
2 hours of service
3 entrée choices - beef, pork, grilled chicken, chorizo, carnitas, or grilled veggies (choice of either Portobello Mushrooms and Grilled Onions OR Bell Peppers and Grilled Onions) (other meats and vegan options are available for an extra cost)
Taco toppings - Cilantro, Onion, Limes, Radishes, Cucumbers
2 Salsa options (32 oz of both red and green salsa)
Rice and Beans (half a pan of each)
3 gallons of your choice of 1 flavor of beverage:
Jamaica, Horchata, Watermelon (Sandia), Cucumber Lime, Pineapple, Cantaloupe (Melon), Papaya, Tamarind (Tamarino); if you prefer something else, let me know!
Utensils - Forks, Cups, Paper Plates, and Napkins
PACKAGE INCLUDES:
Extra fees will be added for the following:
Birria (beef) for $2 more per person
Barbacoa (beef or pork) for $2 more per person
Lengua (beef tongue) for $3 more per person
Tripas (beef tripe) for $3 more per person
Cabeza (beef head) for $3 more per person
Cheese to make quesadillas or mulitas - 75¢ per person
Extra 3 gallons of a flavor of drink of your choice - $60
Extra pans of food:
Asada - $175 for a half pan, $350 for a full pan
Alpastor - $150 for a half pan, $300 for a full pan
Carnitas - $150 for a half pan, $300 for a full pan
Chicken - $100 for a half pan, $200 for a full pan
Veggies (either option) - $50 for a half pan, $100 for a full pan
Rice - $60 for a half pan, $120 for a full pan
Beans - $60 for a half pan, $120 for a full pan
Guacamole - $50 for a half pan, $100 for a full pan